Steamers Bar and Grill

Steamers Bar and Grill

Take a Google 360° Virtual Tour of the Restaurant
  • Menus
  • Events
  • Groups
  • Celebrate
  • Story
    • Produce
    • Covid Safe
  • Gallery
  • Blog
  • Gift Cards
  • Bookings
  • Contact
Blog

Blog

Lunch with the Travelling Guy

Read More

Break tradition: White wine can and should be drunk in winter!

Read More

Steamers Streetfood

Read More

SILVER | National Restaurant Awards

Read More

Charles Heidsieck Champagne, Reims, France

Read More

WINNERS | NSW REGIONAL CONTEMPORARY AUSTRALIAN RESTAURANT

Read More

Organic Week - Organic Wine !

Read More

Raidis Estate, Coonawarra, South Australia

Read More

High Steaks at Steamers Bar and Grill.

Read More

New wines from Woodstock, McLaren Vale

Read More

Happy International Rose Day!

Read More

Tertini Pinot Noir + Beef Stroganoff

Read More

Press - MeetinNSW

Read More

Domaine Naturaliste Chardonnay 2017 + Lamb Tandoori Cutlets

Read More

D' Arenberg "Dry Dam" Riesling 2010, McLaren Vale SA + Pork Cutlet

Read More

Wagyu Beef Fillet + Fromm La Strada Pinot Noir

Read More

Lillian Marsanne - Roussanne 2017 Pemberton, WA + Lemon Cracked Pepper Pasta

Read More

Gin Cured Salmon + Gin Cocktail and Gin & Tonic

Read More

Tomahawk Steak + Rockford Home Block Cabernet Sauvignon 2012

Read More

The Contrarian” Shiraz 2016 Barossa Valley, SA + Wood Fired Sticky Beef Ribs

Read More

Beef: Our dry aging story:

Read More
  • Map
  • Call
  • Hours

Email Newsletter

Latest menus, events & offers.

  • © 2021 Steamers Bar and Grill
  • Privacy Policy

Opening Hours

  • Monday11.30am - 3pm, 5:30 - 9pm
  • Tuesday11.30am - 3pm, 5:30 - 9pm
  • Wednesday11.30am - 3pm, 5:30 - 9pm
  • Thursday11.30am - 3pm, 5:30 - 9pm
  • Friday11.30am - 3pm, 5:30 - 9pm
  • Saturday11.30am - 3pm, 5:30 - 9pm
  • Sunday11.30am - 3pm, 5:30 - 9pm

Contact Details

  • Phone(02) 4229 6895
  • EmailEmail Us
  • Address
     
    1 Marine Drive
    Wollongong NSW 2500
  • DirectionsClick here
  • ParkingOnsite and Street
  • AlcoholLicensed (No BYO)
Take Away Silver at National Restaurant & Catering Awards for Best Contemporary Australian Restaurant

Make A Booking Book Online Or Call (02) 4229 6895