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Lunch with the Travelling Guy
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Break tradition: White wine can and should be drunk in winter!
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Steamers Streetfood
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SILVER | National Restaurant Awards
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Charles Heidsieck Champagne, Reims, France
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WINNERS | NSW REGIONAL CONTEMPORARY AUSTRALIAN RESTAURANT
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Organic Week - Organic Wine !
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Raidis Estate, Coonawarra, South Australia
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High Steaks at Steamers Bar and Grill.
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New wines from Woodstock, McLaren Vale
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Happy International Rose Day!
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Tertini Pinot Noir + Beef Stroganoff
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Press - MeetinNSW
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Domaine Naturaliste Chardonnay 2017 + Lamb Tandoori Cutlets
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D' Arenberg "Dry Dam" Riesling 2010, McLaren Vale SA + Pork Cutlet
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Wagyu Beef Fillet + Fromm La Strada Pinot Noir
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Lillian Marsanne - Roussanne 2017 Pemberton, WA + Lemon Cracked Pepper Pasta
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Gin Cured Salmon + Gin Cocktail and Gin & Tonic
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Tomahawk Steak + Rockford Home Block Cabernet Sauvignon 2012
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The Contrarian” Shiraz 2016 Barossa Valley, SA + Wood Fired Sticky Beef Ribs
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Beef: Our dry aging story:
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