D' Arenberg "Dry Dam" Riesling 2010, McLaren Vale SA + Pork Cutlet
Wagyu Beef Fillet + Fromm La Strada Pinot Noir
Lillian Marsanne - Roussanne 2017 Pemberton, WA + Lemon Cracked Pepper Pasta
Gin Cured Salmon + Gin Cocktail and Gin & Tonic
Tomahawk Steak + Rockford Home Block Cabernet Sauvignon 2012
The Contrarian” Shiraz 2016 Barossa Valley, SA + Wood Fired Sticky Beef Ribs
