Building international cuisine with locally sourced ingredients. One of Wollongong's best restaurants, award-winning menus.

Our menus by Executive Chef Paul Hamilton are crafted to be shared. They showcase local and seasonally grown produce, in-house dry-aged beef and wild-caught seafood.
Our dishes are influenced by the bold and dynamic flavours of street food from Asia, western Europe, the middle east and more, making Steamers Bar and Grill one of Wollongong and the Illawarra regions best and most awarded restaurants.