Christmas Eve

Date: 5:30pm9:30pm Friday 24th December 2021

Is there anything more magical than the anticipation itself? 

With acoustic renditions of all the festive favourites by Kay Proudlove.

Celebrate before the big man arrives, with great food, wine, a beautiful sunset and a festive vibe.

With live music by Kay Proudlove from 6pm-9pm, join us for a good vibe and acoustic renditions of all the festive favourites .

 

Please note we have allocated 2hrs per reservation.

 

OYSTERS
Fresh shucked Sydney rock oysters from Clyde Lake - qty 3 - 12.5 | 6 - 25 | 12 - 49 lots

Natural | lemon gf/df

Ponzu | finger lime gf/df

Wakame | sesame yuzu dressing gf/df

Ginger | soya | shallot gf/df

Mignonette gf/df

Thai dressing gf/df

 

BREADS

Organic sourdough cob | balsamic & olive oil | cultured butter v/* 11.5

Caramelized garlic bread | pot hot garlic butter v - 14

Borek | potato & leek filling | gavurdagi | cacik - 17

 

PLATES

Chilled king prawns | creole sauce | Clyde Lake oysters | ponzu | sashimi salmon & tuna | wasabi | snow crab | Thai dressing | toasted sesame & nori rice balls gf/df 87

Wood-fired chilli salted calamari | roasted garlic aioli | chilli jam gf/df 19.5

Wood-fired king prawns | skewered | garlic & paprika chips gf/df 27

Tempura crispy soft shell crab | spiced chilli salt | wasabi kewpie mayo (1 chilli) df 23

Kelewele | spicy plantain chips | toasted peanuts | velvety avocado v/vf/gf/df 19

Bao bun | crispy char siu pork | sriracha mayo | Asian slaw df 23

Wood-fired chicken souvlaki | garlic, lemon & oregano rub | tzatziki | dakos 29

Roasted pumpkin | dried cranberries | pistachio nuts | Spanish onion | chia seeds | hemp seeds | chickpeas | fried cauliflower | flaked coconut | butter lettuce | lemon tahini yogurt dressing v/vf/gf/df 19.5

Wood-fired Korean sticky braised pork belly (2 chilli) | kimchi | garlic & chilli fried noodles df 29

Seared salmon | bottarga butter | scampi risotto | wood-fired scampi gf 38

Paella | artichoke | red pepper | shiitake | asparagus | saffron rice | courgette | aubergine | vegetable stock | garlic | paprika | peas v/vf/gf/df 32

Osso bucco pie | pearl onion jus | roasted thyme garlic bone marrow | herb crumb df33

Creamy wild mushroom ragout | leek & herb pappardelle | fresh podded peas | blistered vine-ripened cherry tomatoes | pecorino v 26

Louisiana creole gumbo | chicken | mussels | prawns | fish | bell peppers | okra | tomato creole broth gf/df 39

Vegetable creole gumbo | cauliflower | broccolini | beans | mushroom | bell peppers | asparagus | peas | okra | tomato creole broth v/vf/gf/df  32

Wild barramundi fillet | steamed | tom yum | bok choy | enoki | ginger shallot broth gf/df 37

Wood-fired Fremantle octopus tentacles | garlic | chilli | carrot puree | pine nut | olive oil | dukkah | fried kale leaves | aioli gf/df 26

 

BOVINE

Westhomle F1 Wagyu + 7 (MR) (sliced) 250grm | duck pate | wild mushroom compote | herb crumble | pastry disc | lemon & thyme jus 51

Churrasco dry aged rump cap (sliced) | garlic herb rub | crumb | smokey tomato pepper salsa | creamy aji verde sauce 35

Kabob koobideh | grass-fed eye fillet (minced) | onion | spice-rubbed | pomegranate salsa gf/df 31

 

BOARDS

Rack lamb ribs
Wood-fired lamb ribs | mint jelly marinade | chimichurri sauce gf/df 49

Butchers board
Churrasco dry-aged rump cap (sliced) | 1/2 rack wood-fired lamb ribs | sliced kransky sausage | wood-fired chicken souvlaki | wood-fired Korean sticky braised pork belly (2 chilli) | grilled peppers & onions | smokey tomato pepper salsa | creamy aji verde sauce 110

Wood-fired seafood board
King prawn | swordfish | calamari | bug | tempura soft-shell crab | garlic herb crust oysters | garlic scallops | seared wild salmon | smokey tomato pepper salsa | creamy aji verde sauce 130

 

SIDES

Fat chips | garlic aioli  v/vf/gf/df 11

Roasted chats | garlic | rosemary | sea salt v/vf/gf/df 11 

House mixed leaves | lemon oil  v/vf/gf/df 11

Stir-fried broccolini | green beans | spicy seeds  v/vf/gf/df 11 

Nasi goreng rice | fried egg  df 12.5

Fried cauliflower | puffed black rice | feta crumb  v/*/gf 11

 

DESSERTS

Raspberry panna cotta | mango puree | coconut ice cream | toasted chia & coconut | meringue drops v/gf  15

Smashed Elvis sandwich | banana ice cream | peanut butter brittle | maple bacon | chocolate brownie | silver leaf | boysenberry jam coulis gf 16

Rhubarb & fig tarte tatin | wattle seed crumb | anglaise | mascarpone cream | hokey pokey glace v 15

Crepe | layered white chocolate & dark chocolate mousse | chocolate fudge ice cream | jaffa sauce | candied orange v 15

BOOKINGS RECOMMENDED!

For bookings, call 4229 6895.