Live Music

Date: 6pm Sunday 28th June9pm Thursday 31st December 2020

Join us every Thursday for live acoustic music by some of the gong's best artists.

There’s nothing better than grabbing a drink or a bite to eat with friends and listening to some great acoustic music. Showcasing a variety of talented local musicians every Thursday night from 6pm, this is the ideal spot to enjoy some incredible acoustic music. Our favourite artists perform a chilled acoustic dinner playlist - all the atmosphere of live music at an easy conversation level. 

 

AUGUST LINE-UP

Thursday 13th August - Tay Plain

Thursday 20th August - Joe Echo

Thursday 27th August - Tay Plain

 

SEPTEMBER LINE-UP

Thursday 3rd September - Joe Echo

Thursday 10th September - Shaun Wessel

Thursday 17th September - Tay Plain

Thursday 24th September - Joe Echo

 

MENU

We'll be offering our dine-in guests a dedicated menu inspired by street food from around the world. Max 10 persons per booking. Please note we have allocated 2hrs per reservation. 

SMALLS

wood-fired chilli salted calamari | roasted garlic aioli | chilli jam df/gf 19

wood-fired king prawns | skewered | garlic & paprika chips df/gf 23

chargrilled chicken satay* | sambal olek | sticky rice bundle gf/df 18

momo Nepalese dumplings | chicken & spice | tomato peanut spiced chutney df 18

bao bun | char sui pork neck | caramelized pepper sauce | Asian slaw df 18

turkey sausage | blood pudding | cranberry jam | fried bread | thyme jus df 21

barbecued vine wrapped sardines | parsley| garlic | feta | lemon gf 19

saganaki cheese | tomato, onion & cucumber relish | oregano | honey gf /v 17

pumpkin caprese salad | smoked mozzarella | cherry tomatoes | basil | balsamic gf /v /vf 16

red beets | garlic & red vinegar marinated | spinach | feta | pine nut salad gf/v/vf 15

char-grilled Moroccan cauliflower steak | pomegrate salsa | red rice pilaf | beetroot hummus gf/df/v/vf 19

Tajima wagyu tenderloin +7 (Served medium-rare) | sliced | duck pate | wild mushroom compote | herb crumble | pastry disc | lemon & thyme jus  29

Israeli spiced lamb | hummus | flat bread | pomegranate salsa df 24

Korean sticky chicken** | wood fired | radish apple kimchi | garlic & chilli fried noodles df 25

seared salmon | seared scallop | corn puree | herb crumble | salmon pearls gf 23

salt n pepper tofu | sriracha mayonnaise | som tom pak  df/gf/v/vf 16

pad thai* | prawn | chicken | noodles | sprout | tofu | peanut  df 23

lamb shank pie | thyme jus | pea puree df 19

pappardelle | chorizo | white anchovies | green olive | garlic |  semi dried tomato | evo | pecorino 21

laksa** | noodles | puffed bean curd | broccolini | bok choy | sprouts | carrot | peppers | fried onion | chilli | candle nuts df/gf/v/vf 19

* Indicates spice level

Please also check our weekly market specials 

 

bread, oyster and sides 

BREADS

organic sour dough cob | balsamic & olive oil | cultured butter v/vf 9

caramelized garlic bread | garlic butter v 7

OYSTERS

Fresh shucked Sydney rock oysters from Clyde Lake

Natural | lemon 4.50

Ponzu | finger lime 4.50

Wakame | sesame yuzu dressing 4.50

Ginger | soy | shallot 4.50

Mignonette 4.50

SIDES

fat chips | roasted garlic aioli df/gf/v 7

house mixed leaves | lemon oil df/gf/v/vf 7

farmhouse mash gf/v  7

stir-fried broccolini | green beans | spicy seeds df/gf/v/vf 7

bok choy | wild mushroom |garlic | oyster sauce df  7

fried cauliflower | puffed black rice | feta crumb  gf/v/vf  7