
Live Music
Date: | 6pm Sunday 28th June 2020 – 9pm Wednesday 30th June 2021 |
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Join us every Thursday for live acoustic music by some of the gong's best artists.
There’s nothing better than grabbing a drink or a bite to eat with friends and listening to some great acoustic music. Showcasing a variety of talented local musicians every Thursday night from 6pm, this is the ideal spot to enjoy some incredible acoustic music. Our favourite artists perform a chilled acoustic dinner playlist - all the atmosphere of live music at an easy conversation level.
JANUARY LINE-UP
Thursday 21st - Joe Echo
Thursday 28th - Shaun Wessel
MENU
We'll be offering our dine-in guests a dedicated menu inspired by street food from around the world. Max 10 persons per booking. Please note we have allocated 2hrs per reservation.
SMALLS
wood-fired chilli salted calamari | roasted garlic aioli | chilli jam df/gf 19
wood-fired king prawns | skewered | garlic & paprika chips df/gf 25
chargrilled chicken satay * | sambal olek | sticky rice df/gf 19
xiao long bao (steamed vegetable dumpling) | ginger vinegar sauce df/v/vf 17
bao bun | soft shell crab | sriracha mayonnaise | Asian slaw df 23
barbecued vine wrapped sardines | parsley | garlic | feta | lemon gf 19
churrasco dry aged rump cap | sliced | garlic herb rub | smokey tomato pepper salsa | creamy aji verde sauce 29
pumpkin caprese salad | smoked mozzarella | cherry tomatoes | basil | balsamic v/* 18
red beets | garlic & red vinegar marinated | spinach | feta | pine nut salad v/* 17
Israeli spiced lamb | hummus | flatbread | pomegranate salsa df 25
Korean sticky chicken ** | wood-fired | radish apple kimchi | garlic & chilli fried noodles df 25
seared salmon | seared scallop | corn puree | herb crumb | salmon pearls df 28
saffron fried cauliflower | beetroot hummus | red rice pilaf | eggplant puree | pomegranate salsa gf/df/v/vf 23
Tajima wagyu tenderloin +7 (med. rare) | sliced | duck pate | wild mushroom compote | herb crumble | pastry disc | lemon & thyme jus 34
salt n pepper tofu | sriracha mayonnaise | som tom pak df/gf/v/* 18
pad thai * | prawn | chicken | noodles | sprout | tofu | peanut df/gf 26
lamb shank pie | thyme jus | pea puree df 22
pappardelle | chorizo | white anchovies | green olive | garlic | semi-dried tomato | evo | pecorino 26
laksa ** | noodles | puffed bean curd | broccolini | bok choy | sprouts | carrot | peppers | fried onion | chilli | candle nuts df/gf/v/vf 23
Moroccan braised beef short rib | creamy polenta | fig jam gf 27
peking duck | pancake | hoisin sauce | cucumber | shallots df 22
* Indicates spice level
BOARDS
Butchers board 59
churrasco dry aged rump cap | sliced | Korean sticky chicken | chicken satay | chorizo mince | grilled peppers & onions | smokey tomato pepper salsa | creamy aji verde sauce gf
Wood-fired seafood board 71
King prawn | swordfish | blue swimmer crab | calamari | bugs | garlic scallop in half shell | garlic herb crust oysters | smokey tomato pepper salsa | creamy aji verde sauce
Please also check our weekly market specials
KIDS
Turkey sausage | mash | jus
Fish | fries | salad
Chicken | sticky rice | steamed greens
Penne | tomato herb sauce
Breaded chicken bites | fries | salad
Penne | bolognaise
Meal & ice-cream $15
ENDS
blackberry chocolate mousse | chocolate fudge tart | chocolate fudge ice cream | mascarpone cream 14
coconut tapioca pudding | raspberry sorbet | almond meringue drops | apple curd gf/df/v/* 14
coffee glace | espresso | pistachio filo wafer 14
churros | dulce de leche | mango puree 14
filo cigar of honey, poached pear & brie | rosemary & 7 seed shard | raw honey 16
peach melba crumble | raspberries | pavlova ice cream 16
BREADS
organic sourdough cob | balsamic & olive oil | cultured butter v/vf 11
caramelized garlic bread | garlic butter v 9
OYSTERS
Fresh shucked Sydney rock oysters from Clyde Lake
Natural | lemon 4.50
Ponzu | finger lime 4.50
Wakame | sesame yuzu dressing 4.50
Ginger | soy | shallot 4.50
Mignonette 4.50
Thai | fish sauce | rice wine vinegar | palm sugar | lime juice | chilli
½ dozen steamed oysters - ginger | shallot | soya gf/df 27
SIDES
fat chips | roasted garlic aioli df/gf/v/* 9
house mixed leaves | lemon oil df/gf/v/vf 7
farmhouse mash gf/v 7
stir-fried broccolini | green beans | spicy seeds df/gf/v/vf 9
bok choy | wild mushroom | garlic | oyster sauce df 9
fried cauliflower | puffed black rice | feta crumb gf/v/* 9
roasted chats | rosemary | sea salt | evo df/gf/v/vf 9