Under the culinary direction of Executive Chef Paul Hamilton, Steamers Bar and Grill benefits from a globally inspired menu, featuring the freshest ingredients and locally sourced produce.
Selected for his inherent knowledge of a wide range of food, passion for modern-Australian cuisine and his particular interest for visual plate finishing, Chef Hamilton’s relationship with food goes much further than fuelling the body. He believes that food today should be a multi-sensory gastronomic affair.
Paul has had a varied career across hotels, clubs, cafes and independent restaurants, he actively seeks new and exciting trends and products, whilst still being grounded in traditional cooking values, freshness and quality.
He works closely with local grocers and producers to source the freshest seasonal produce.