Please note we have allocated 2hrs per reservation.

 

OYSTERS
Fresh shucked Sydney rock oysters from Clyde Lake - available 3 | 6 | 12 lots

 Natural | lemon gf/df

Ponzu | finger lime gf/df

Wakame | sesame yuzu dressing gf/df

Ginger | soya | shallot gf/df

Mignonette gf/df

Thai dressing gf/df

 

BREADS

Organic sourdough cob | balsamic & olive oil | cultured butter v/*

Caramelized garlic bread | pot hot garlic butter v

Borek | potato & leek filling | gavurdagi | cacik

 

PLATES

Chilled king prawns | creole sauce | Clyde Lake oysters | ponzu | sashimi salmon & tuna | wasabi | snow crab | Thai dressing | toasted sesame & nori rice balls gf/df

Wood-fired chilli salted calamari | roasted garlic aioli | chilli jam gf/df

Wood-fired king prawns | skewered | garlic & paprika chips gf/df

Tempura crispy soft shell crab | spiced chilli salt | wasabi kewpie mayo (1 chilli) df

Kelewele | spicy plantain chips | toasted peanuts | velvety avocado v/vf/gf/df

Bao bun | crispy char sui pork | sriracha mayo | Asian slaw df

Wood-fired chicken souvlaki | garlic, lemon & oregano rub | tzatziki | dakos

Rice paper rolls | chilled king prawns | rice noodles | fresh herb | nuoc cham dipping sauce | (make your own) df/gf

Roasted pumpkin | dried cranberries | pistachio nuts | Spanish onion | chia seeds | hemp seeds | chickpeas | fried cauliflower | flaked coconut | butter lettuce | lemon tahini yogurt dressing v/vf/gf/df

Wood-fired Korean sticky braised pork belly (2 chilli) | kimchi | garlic & chilli fried noodles df

Seared salmon | bottarga butter | scampi risotto | wood-fired scampi gf

Paella | artichoke | red pepper | shiitake | asparagus | saffron rice | courgette | aubergine | vegetable stock | garlic | paprika | peas v/vf/gf/df

Osso bucco pie | pearl onion jus | roasted thyme garlic bone marrow | herb crumb df

Creamy wild mushroom ragout | leek & herb pappardelle | fresh podded peas | blistered vine-ripened cherry tomatoes | pecorino v

Louisiana creole gumbo | chicken | mussels | prawns | fish | bell peppers | okra | tomato creole broth gf/df

Wild barramundi fillet | steamed | tom yum | bok choy | enoki | ginger shallot broth gf/df

Wood-fired Fremantle octopus tentacles | garlic | chilli | carrot puree | pine nut | olive oil | dukkah | fried kale leaves | aioli gf/df

 

BOVINE

Tajima wagyu tenderloin +7 (MR) (sliced) 200grm | duck pâté | wild mushroom compote | herb crumble | pastry disc | lemon & thyme jus

Churrasco dry aged rump cap (sliced) | garlic herb rub | crumb | smokey tomato pepper salsa | creamy aji verde sauce

Kabob koobideh | grass-fed eye fillet (minced) | onion | spice-rubbed | pomegranate salsa gf/df

 

BOARDS

Rack lamb ribs
Wood-fired lamb ribs | mint jelly marinade | chimichurri sauce gf/df

Butchers board
Churrasco dry-aged rump cap (sliced) | 1/2 rack wood-fired lamb ribs | sliced kransky sausage | wood-fired chicken souvlaki | wood-fired Korean sticky braised pork belly (2 chilli) | grilled peppers & onions | smokey tomato pepper salsa | creamy aji verde sauce

Wood-fired seafood board
King prawn | swordfish | calamari | bug | tempura soft-shell crab | garlic herb crust oysters | garlic scallops | seared wild salmon | smokey tomato pepper salsa | creamy aji verde sauce

 

SIDES

Fat chips | garlic aioli  v/vf/gf/df

House mixed leaves | lemon oil  v/vf/gf/df

Stir-fried broccolini | green beans | spicy seeds  v/vf/gf/df

Nasi goreng rice | fried egg  gf/df

Fried cauliflower | puffed black rice | feta crumb  v/*/gf

 

DESSERTS

Raspberry panna cotta | mango puree | coconut ice cream | toasted chia & coconut | meringue drops v/gf

Smashed Elvis sandwich | banana ice cream | peanut butter brittle | maple bacon | chocolate brownie | silver leaf | boysenberry jam coulis gf

Rhubarb & Fig tartan | wattle seed crumb | anglaise | mascarpone cream | hokey pokey glace v

Crepe | layered white chocolate & dark chocolate mousse | chocolate fudge ice cream | jaffa sauce | candied orange v

 

df = dairy free | gf = gluten free | v = vegetarian | vf = vegan friendly | * = vegan upon request
Please note 15% surcharge on Sundays and public holidays.