Join us this ANZAC Day as we honour and remember with great food, cold drinks, and relaxed beachfront vibes. Our chef has put together a hearty special to mark the day—perfect for sharing a meal with mates after the service. Check out our ANZAC Day special below!

Gallipoli Pie

braised slow-cooked beef & veg pie | mash potato | rosemary jus

Slow-braised Lamb Shank

crushed potatoes | broccolini | thyme jus

Steak n' Schooner

Wood-fired sirloin steak | fries | creamy wild mushroom jus & schooner of beer

Peach Melba

poached peaches | raspberry sauce | vanilla bean ice cream

Pavington

jam & cream filled lamington | topped with a Pavlova | mascarpone | strawberries | lemon myrtle

*Please note a 15% surcharge applies on public holidays.