New Winter Menu

Date: 1am Thursday 23rd June11:58am Saturday 31st December 2022

We're putting the heart in hearty this winter, with rustic belly warming meals eaten next to our cosy indoor fire.

BREADS
Organic sourdough cob | balsamic & olive oil | cultured butter  v/vf 15
Caramelised garlic bread | pot hot garlic butter  v 15

OYSTERS
Fresh shucked Sydney rock oysters from Clyde Lake
3 - 14 | 6 - 26 | 12 - 50
Natural | lemon gf/df
Ponzu | finger lime gf/df
Wakame | sesame yuzu dressing gf/df
Ginger | soya | shallot gf/df
Mignonette gf/df
Thai dressing gf/df
Rockefeller (hot) | bacon & ouzo herb crumb (min 6)

PLATES
Wood-fired chilli salted calamari | roasted garlic aioli | chilli jam gf/df 22
Wood-fired king prawns | skewered | garlic & paprika chips gf/df 29
Tempura crispy soft shell crab | spiced chilli salt | wasabi kewpie mayo df 28
Slipper lobster | lemon tomato risotto | spinach | pinenut | preserved lemon butter | pecorino gf 39
Bao bun | kung pao tempeh | sriracha mayo | pickled vegetables v/vf/df 25
Wood-fired jerk chicken | black beans & rice | mango avocado salsa gf/df 33

Golden fig | dried cranberries | pistachio nuts | cherry tomato | chia seeds | hemp seeds | spinach |
blueberry | flaked coconut | carrot ribbons | lemon dressing  v/vf/df/ gf 25

Wood-fired Korean sticky braised pork belly | kimchi | garlic & chilli fried noodle df 31
Tempeh tom yum broth | shallot | edamame | enoki | salt n pepper tofu | gai lan v/ vf/ df/ gf 27
Tuscan goat pie | balsamic glaze | roasted thyme garlic jus | herb crumb df 34
Louisiana creole gumbo | chicken | mussels | prawns | fish | bell peppers | okra | tomato creole broth df/gf 41
Wild barramundi fillet | pan-fried | Thai red curry | bamboo shoots | Asian greens df/gf 39
Slow roasted lamb shoulder | orzo | tomato & olive | green beans | tzatziki 37
Braised rabbit | polenta, ricotta & potato gnocchi | tomato thyme mushroom sauce gf 35
Sicilian ravioli | chicken, capers, red wine & olive filling | sopressa | garlic | chilli | shallot | EVO | parmesan wafer 35

BOVINE
Tajima wagyu tenderloin +7 (MR) (sliced) 200grm                   
Soba noodle | tempura vegetable | tonkatsu glaze | wakame | shitake tea | nori shavings df 85

Churrasco dry-aged scotch fillet (MED) (sliced) 350grm   
Garlic herb rub | crumb | smokey tomato pepper salsa | creamy aji verde sauce 69

Slow-braised beef short rib 
roasted heirloom carrots | roasted leek | broccolini | roasted sweet potato | thyme jus df/gf 37

BOARDS
Butchers board       
Churrasco dry-aged scotch fillet (sliced) | kassler | sliced kransky sausage |
wood-fired jerk chicken | slow-braised beef short rib | Korean sticky braised pork belly | grilled peppers & onions | smokey tomato pepper salsa | creamy aji verde sauce | thyme jus 175

Wood-fired seafood board            
King prawn | seared salmon | calamari | bug | tempura soft shell crab | soy ginger scallops in shell | pan seared barramundi | natural oysters | ocean cooked prawns |
creamy aji verde sauce | smokey tomato pepper salsa | aioli | lemon 185

SIDES
Rustic chips | garlic aioli  v/vf/df/gf 12
House mixed leaves | lemon oil  v/vf/df/gf 12
Crushed roasted chats | garlic | rosemary | sea salt v/vf/df/gf 12
Roast pumpkin | broccolini | fried cauliflower v/vf/df/gf 13
Corn | smokey paprika butter | fetta | shallots  gf/v 11
Roasted carrots | dukkah | pomegranate molasses v/vf/gf/ df 13

ENDS
Apricot pannacotta | lychee sorbet | toasted coconut chips | apricot puree v/gf 16
Pear, date & dried apricot toffee pudding | soy sauce caramel | vanilla glace v/vf/df 18
Chocolate creme brulee | orange & chilli cat's tongue wafer v 16
Peach & apple crumble | caramelised fig ice cream | anglaise v 16
Loukoumades | pistachio mousse | crushed pistachio | sticky honey figs v 16