Menu starting 23.9.20.
Please note we have allocated 2hrs per reservation.

SMALLS

wood-fired chilli salted calamari | roasted garlic aioli | chilli jam df/gf  19

wood-fired king prawns | skewered | garlic & paprika chips df/gf  25

chargrilled chicken satay * | sambal olek | sticky rice df/gf  19

xiao long bao (steamed vegetable dumpling) | ginger vinegar sauce df/v/vf  17

bao bun | soft shell crab | sriracha mayonnaise | Asian slaw df  23

barbecued vine wrapped sardines | parsley | garlic | feta | lemon gf  19

churrasco dry aged rump cap | sliced | garlic herb rub | smokey tomato pepper salsa | creamy aji verde sauce  29

pumpkin caprese salad | smoked mozzarella | cherry tomatoes | basil | balsamic v/*  18

red beets | garlic & red vinegar marinated | spinach | feta | pine nut salad v/*  17

Israeli spiced lamb | hummus | flatbread | pomegranate salsa df  25

Korean sticky chicken ** | wood-fired | radish apple kimchi | garlic & chilli fried noodles df  25

seared salmon | seared scallop | corn puree | herb crumb | salmon pearls df  28

saffron fried cauliflower | beetroot hummus | red rice pilaf | eggplant puree | pomegranate salsa gf/df/v/vf  23

Tajima wagyu tenderloin +7 (med. rare) | sliced | duck pate | wild mushroom compote | herb crumble | pastry disc | lemon & thyme jus  34

salt n pepper tofu | sriracha mayonnaise | som tom pak df/gf/v/*  18

pad thai * | prawn | chicken | noodles | sprout | tofu | peanut df/gf  26

lamb shank pie | thyme jus | pea puree df  22

pappardelle | chorizo | white anchovies | green olive | garlic | semi-dried tomato | evo | pecorino  26

laksa ** | noodles | puffed bean curd | broccolini | bok choy | sprouts | carrot | peppers | fried onion | chilli | candle nuts df/gf/v/vf  23

Moroccan braised beef short rib | creamy polenta | fig jam gf 27

peking duck | pancake | hoisin sauce | cucumber | shallots df  22

* Indicates spice level

BOARDS

Butchers board 59
churrasco dry aged rump cap | sliced | Korean sticky chicken | chicken satay | chorizo mince | grilled peppers & onions | smokey tomato pepper salsa | creamy aji verde sauce gf

Wood-fired seafood board 71
King prawn | swordfish | blue swimmer crab | calamari | bugs | garlic scallop in half shell | garlic herb crust oysters | smokey tomato pepper salsa | creamy aji verde sauce

Please also check our weekly market specials 

KIDS

Turkey sausage | mash | jus

Fish | fries | salad

Chicken | sticky rice | steamed greens

Penne | tomato herb sauce

Breaded chicken bites | fries | salad

Penne | bolognaise

Meal & ice-cream $15

ENDS

blackberry chocolate mousse | chocolate fudge tart | chocolate fudge ice cream | mascarpone cream 14

coconut tapioca pudding | raspberry sorbet | almond meringue drops | apple curd gf/df/v/* 14

coffee glace | espresso | pistachio filo wafer 14

churros | dulce de leche | mango puree 14

filo cigar of honey, poached pear & brie | rosemary & 7 seed shard | raw honey 16

peach melba crumble | raspberries | pavlova ice cream   16

BREADS

organic sourdough cob | balsamic & olive oil | cultured butter v/vf 11

caramelized garlic bread | garlic butter v 9

OYSTERS

Fresh shucked Sydney rock oysters from Clyde Lake

Natural | lemon 4.50

Ponzu | finger lime 4.50

Wakame | sesame yuzu dressing 4.50

Ginger | soy | shallot 4.50

Mignonette 4.50

Thai | fish sauce | rice wine vinegar | palm sugar | lime juice | chilli

½ dozen steamed oysters - ginger | shallot | soya gf/df 27

SIDES

fat chips | roasted garlic aioli df/gf/v/* 9

house mixed leaves | lemon oil df/gf/v/vf 7

farmhouse mash gf/v 7

stir-fried broccolini | green beans | spicy seeds df/gf/v/vf 9

bok choy | wild mushroom | garlic | oyster sauce df 9

fried cauliflower | puffed black rice | feta crumb gf/v/* 9

roasted chats | rosemary | sea salt | evo df/gf/v/vf 9