Menu

Date: 5:30pm Friday 15th May 20209pm Wednesday 30th June 2021

We'll be offering our dine-in guests a dedicated menu inspired by street food from around the world.

Please note we have allocated 2hrs per reservation.

 

SMALLS

wood-fired chilli salted calamari | roasted garlic aioli | chilli jam df/gf 19

wood-fired king prawns (skewered) | garlic & paprika chips df/gf 25

singapore hainan chicken | tomato rice | pickled cucumber | nam jim gf 23

vegetable pakoras | riata | mango sweet & sour chutney df/v/*/gf 17

bao bun | soft shell crab | sriracha mayo | asian slaw df 19

grilled halloumi | blistered vine-ripened tomatoes | roasted pumpkin | balsamic glaze v/gf/* 17

red apple | marinated red beets | spinach | feta | pine nut salad v/*/gf 15

israeli spiced lamb | hummus | flatbread | pomegranate salsa df 25

korean sticky chicken (wood-fired) (2 chilli spice rating) | kimchi | garlic & chilli fried noodles df 25

seared salmon | seared scallop | corn puree | herb crumb | salmon pearls df 28

salt n pepper tofu | sriracha mayonnaise | thai lao pak df/gf/v/* 18

pad thai | prawn (1 chilli spice rating) | chicken | tofu | noodles | sprout | peanut df/gf 26

lamb shank pie | thyme jus | pea puree df 22

creamy wild mushroom ragout | leek and herb pappardelle | asparagus | blistered vine-ripened cherry tomatoes | pecorino v 23

laksa (2 chilli spice rating) | chicken | prawn | noodles | puffed bean curd | broccolini | bok choy | sprouts | carrot | peppers | fried onion | chilli df/gf/* 27

moroccan braised beef short rib | garlic mash | fig jam gf 27

roasted baby eggplant | falafel | pomegranate salsa | saffron labneh | hummus | flatbread v/* 23

peking duck | pancake | hoisin sauce | cucumber | shallots | carrot df 22

wild barramundi fillet | steamed | tom yum | bok choy | enoki | ginger shallot broth gf/df 33

 

BOVINE

tajima wagyu tenderloin +7 (med. rare) (sliced) | duck pate | wild mushroom compote | herb crumb | pastry disc | lemon & thyme jus 37

churrasco dry aged rump cap (sliced) | garlic herb rub | crumb | smokey tomato pepper salsa | creamy aji verde sauce 29

grass-fed eye fillet & lamb kidneys (skewered) | argentinian spice-rub | salsa criolla gf/df 33

 

BOARDS

spring lamb noisette 95
lamb noisette roast for 2 (sliced) | roasted garlic chats | baked pumpkin | thyme jus | blistered vine-ripened tomatoes | herb crumb | broccolini df

butchers board 73
churrasco dry aged rump cap (sliced) | korean sticky chicken | sliced kransky sausage | lamb noisette (sliced) | grilled peppers & onions | smokey tomato pepper salsa | creamy aji verde sauce

wood-fired seafood board 83
king prawn | swordfish | calamari | bug | soft-shell crab | garlic herb crust oysters | garlic scallops | smokey tomato pepper salsa |  creamy aji verde sauce

Please also check our weekly market specials 

 

KIDS

turkey sausage | mash | jus

fish | fries | salad

chicken | sticky rice | steamed greens

penne | tomato herb sauce

breaded chicken bites | fries | salad

penne | bolognaise

All kids meals are $15 and include ice cream

 

BREADS

organic sourdough cob | balsamic & olive oil | cultured butter v/* 11

caramelized garlic bread | garlic butter v 9

 

SIDES

fat chips | roasted garlic aioli df/gf/v/* 9

house mixed leaves | lemon oil df/gf/v/vf 7

farmhouse mash gf/v 7

stir-fried broccolini | green beans | spicy seeds df/gf/v/vf 9

nasi goreng rice (1 chilli spice rating) | fried egg gf/df 9

fried cauliflower | puffed black rice | feta crumb gf/v/* 9

roasted garlic chats | rosemary | sea salt | evo df/gf/v/vf 9

 

ENDS

coffee glace | espresso | pistachio filo wafer v 14

peach melba crumble | raspberries | pavlova ice cream  v 16

sweet coconut sticky rice | mango puree | coconut ice cream | toasted chia & coconut gf/v/* 14

banana fritters | dulce de leche | toasted peanuts | rocky road glace v 14

chocolate cheesecake | forest berry coulis | vanilla bean ice cream v 14

 

OYSTERS
Fresh shucked Sydney rock oysters from Clyde Lake

natural | lemon 4.50 ea

ponzu | finger lime 4.50 ea

wakame | sesame yuzu dressing 4.50 ea

ginger | soy | shallot 4.50 ea

mignonette 4.50 ea

thai | lime | chilli 4.50 ea

ginger | shallot | soya (1/2 dozen steamed) 27