Menu

Date: 5:30pm Wednesday 13th October 20219am Tuesday 1st November 2022

 Our new menu is inspired by wood-fired cooking and street food from around the world.

Please note we have allocated 2hrs per reservation.

 

 

OYSTERS
Fresh shucked Sydney rock oysters from Clyde Lake - qty 3 - 12.5 | 6 - 25 | 12 - 49 lots

Natural | lemon gf/df

Ponzu | finger lime gf/df

Wakame | sesame yuzu dressing gf/df

Ginger | soya | shallot gf/df

Mignonette gf/df

Thai dressing gf/df

 

BREADS

Organic sourdough cob | balsamic & olive oil | cultured butter v/* 11.5

Caramelized garlic bread | pot hot garlic butter v - 14

Borek | potato & leek filling | gavurdagi | cacik - 17

 

PLATES

Chilled king prawns | creole sauce | Clyde Lake oysters | ponzu | sashimi salmon & tuna | wasabi | snow crab | Thai dressing | toasted sesame & nori rice balls gf/df 87

Wood-fired chilli salted calamari | roasted garlic aioli | chilli jam gf/df 19.5

Wood-fired king prawns | skewered | garlic & paprika chips gf/df 27

Tempura crispy soft shell crab | spiced chilli salt | wasabi kewpie mayo (1 chilli) df 23

Kelewele | spicy plantain chips | toasted peanuts | velvety avocado v/vf/gf/df 19

Bao bun | crispy char siu pork | sriracha mayo | Asian slaw df 23

Wood-fired chicken souvlaki | garlic, lemon & oregano rub | tzatziki | dakos 29

Rice paper rolls | chilled king prawns | rice noodles | fresh herb | nuoc cham dipping sauce | (make your own) df/gf 25

Roasted pumpkin | dried cranberries | pistachio nuts | Spanish onion | chia seeds | hemp seeds | chickpeas | fried cauliflower | flaked coconut | butter lettuce | lemon tahini yogurt dressing v/vf/gf/df 19.5

Wood-fired Korean sticky braised pork belly (2 chilli) | kimchi | garlic & chilli fried noodles df 29

Seared salmon | bottarga butter | scampi risotto | wood-fired scampi gf 38

Paella | artichoke | red pepper | shiitake | asparagus | saffron rice | courgette | aubergine | vegetable stock | garlic | paprika | peas v/vf/gf/df 27

Osso bucco pie | pearl onion jus | roasted thyme garlic bone marrow | herb crumb df33

Creamy wild mushroom ragout | leek & herb pappardelle | fresh podded peas | blistered vine-ripened cherry tomatoes | pecorino v 26

Louisiana creole gumbo | chicken | mussels | prawns | fish | bell peppers | okra | tomato creole broth gf/df 39

Vegetable creole gumbo | cauliflower | broccolini | beans | mushroom | bell peppers | asparagus | peas | okra | tomato creole broth v/vf/gf/df  28

Wild barramundi fillet | steamed | tom yum | bok choy | enoki | ginger shallot broth gf/df 37

Wood-fired Fremantle octopus tentacles | garlic | chilli | carrot puree | pine nut | olive oil | dukkah | fried kale leaves | aioli gf/df 26

 

BOVINE

Westhomle F1 Wagyu + 7 (MR) (sliced) 250grm | duck pate | wild mushroom compote | herb crumble | pastry disc | lemon & thyme jus 51

Churrasco dry aged rump cap (sliced) | garlic herb rub | crumb | smokey tomato pepper salsa | creamy aji verde sauce 35

Kabob koobideh | grass-fed eye fillet (minced) | onion | spice-rubbed | pomegranate salsa gf/df 31

 

BOARDS

Rack lamb ribs
Wood-fired lamb ribs | mint jelly marinade | chimichurri sauce gf/df 49

Butchers board
Churrasco dry-aged rump cap (sliced) | 1/2 rack wood-fired lamb ribs | sliced kransky sausage | wood-fired chicken souvlaki | wood-fired Korean sticky braised pork belly (2 chilli) | grilled peppers & onions | smokey tomato pepper salsa | creamy aji verde sauce 110

Wood-fired seafood board
King prawn | swordfish | calamari | bug | tempura soft-shell crab | garlic herb crust oysters | garlic scallops | seared wild salmon | smokey tomato pepper salsa | creamy aji verde sauce 130

 

SIDES

Fat chips | garlic aioli  v/vf/gf/df 11

Roasted chats | garlic | rosemary | sea salt v/vf/gf/df 11 

House mixed leaves | lemon oil  v/vf/gf/df 11

Stir-fried broccolini | green beans | spicy seeds  v/vf/gf/df 11 

Nasi goreng rice | fried egg  gf/df 12.5

Fried cauliflower | puffed black rice | feta crumb  v/*/gf 11

 

DESSERTS

Raspberry panna cotta | mango puree | coconut ice cream | toasted chia & coconut | meringue drops v/gf  15

Smashed Elvis sandwich | banana ice cream | peanut butter brittle | maple bacon | chocolate brownie | silver leaf | boysenberry jam coulis gf 16

Rhubarb & fig tarte tatin | wattle seed crumb | anglaise | mascarpone cream | hokey pokey glace v 15

Crepe | layered white chocolate & dark chocolate mousse | chocolate fudge ice cream | jaffa sauce | candied orange v 15

 

df = dairy free | gf = gluten free | v = vegetarian | vf = vegan friendly | * = vegan upon request
Please note 15% surcharge on Sundays and public holidays.