Valentine's Night

Date:

Valentine's night at Wollongong's most romantic restaurant; with seductive views over the water and the sweet sounds of The Record Breakers serenading you. Enjoy a candlelit three-course dinner or Seafood Platter to share.

Submit "Your Song" along with your booking form and our talented duo will endeavor to cover your request. 

Our photobooth will be set up with props to capture the memory of this special night.

 

THREE COURSE MENU - $85 per person
Sour dough for the table


Smalls (choice of)

Goats curd | wild mushroom filo cigar

Calamari salt n pepper style | garlic & lemon yoghurt

 Cooked King prawn | Clyde lake oysters | mango salsa | rose sauce

Chicken mushroom dumpling | XO



Bigs (choice of)

Pan seared wild salmon | spaghetti | prawn | lemon cream

Pumpkin | wild mushroom | kale | pea |lemon |thyme | pecorino | risotto

Wood fired chicken | garlic chats | asparagus | baby carrot | choron

Grass fed lamb rack | herb & mustard crust | peppered potatoes | greens |wild thyme jus

Chickpea | sweet potato | kale | feta | stew | corn bread

 


Dessert (choice of)

Pecan maple tart | vanilla bean ice cream

Coconut tapioca pudding | lemon sorbet | marshmallow drops | apple curd

Cider poached pear | honey mousse | almond meringue | macadamia cream | fairy floss

Sugar puff pastry disc | chocolate blackberry mousse | pistachio brittle | chocolate fudge glace

 


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SHARE PLATTER - $95 per person
Sour dough for the table

Steamers Seafood platter for two
Seared wild salmon | wild barramundi | scallops | king prawns | bugs | calamari | oysters | smoked salmon | scampi | split prawns | chilli relish | lemon aioli | fat chips | garden salad
(ADD $15 for half grilled lobster to share)

Dessert (TO SHARE)
Steamers Valentine plate

Pecan maple tart | vanilla bean ice cream

Cider poached pear | honey mousse | almond meringue | macadamia cream | fairy floss

Sugar puff pastry disc | chocolate blackberry mousse | pistachio brittle | chocolate fudge glace


Bookings Essential and only secured with a booking form and full EFT payment. 
Bookings will start from 5:30pm Please call (02) 4229 6895 or email enquiries@steamersbarandgrill.com.au to reserve your spot.