Christmas Lunch 2020

Date: 11:30am3:30pm Friday 25th December 2020

This year, give your family the greatest Christmas gift of all: a Yuletide gathering minus the mess and preparation.

Our delectable 7-course festive menu is five star, we’ve curated a special feast which we are sure the whole family will love!

Adults - $199 per person
4 - 12 years - $65 per person
Under 4 - FREE
Bookings from 11:30am - 1:30pm

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Christmas Day Luncheon Menu 2020 | 7 Course Set Menu

Menu subject to change

 

Sour dough cob | Beurre Maître d’hôtel

Amuse: Dry aged wagyu bresaola stuffed w/ feta bell pepper

Ocean prawn | pink salt | Marie rose sauce | Clyde lake Sydney rock oyster’s | ponzu & shallot

Snapper fillet | puttanesca sauce | crispy leek

Turkey breast roulade w/ pistachio, cranberry stuffing | roasted lamb noisette w/ chestnut stuffing | hazzleback sweet potato | Dutch carrot | snow peas | pan jus | cranberry

Black cherry steam pudding | brandy anglaise | chai tea & white chocolate glace

Or

Egg nog mousse | Pavlova ice cream | pistachio meringue

Served to the table

Local cheeses | Christmas fruit | crackers

Espresso coffee | petit fours

 

To enquire, please email enquiries@steamersbarandgrill.com.au